Blog category: Gastronomy

  • Facebook
  • Twitter
  • Send Message

The island of Viniculture

The island of Viniculture

Cyprus, the island of viniculture! Wine making is one of the oldest activities on the island dating back 6,000 years to 3,500 B.C., and a tradition well-kept in various areas of the island until nowadays. Families often spanning two or three generations, would come together for the grape harvest season every September to collect the grapes from the vineyards and produce wine for their households. Nowadays, families in villages all ...

READ FULL ARTICLE

  • Facebook
  • Twitter
  • Send Message

Meze and the Wine of Kings

Meze and the Wine of Kings

The Cypriot ‪cuisine is known all around the world for its unique flavour and mind-blowing scents! Cypriots love food so it is not a surprise that the country’s cuisine is so important to the island’s culture. Cyprus’ geographical position and history has resulted in a very interesting merge of culinary influences making traditional “meze" which is served in all Cypriot taverns a unique culinary experience ...

READ FULL ARTICLE

BACK TO TOP

 
  • TIME
    FROM
    FLIGHT
    REMARKS
     
  • 09:15
    Krasnodar
    U67001
    Arrived 12:30
     
  • 11:05
    Tel Aviv-TLV
    IZ1161
    Arrived 12:35
     
  • 11:05
    Sofia
    FB0855
    Arrived 12:15
     
  • 11:25
    Tel Aviv-TLV
    0B9972
    Arrived 11:55
     
  • 11:45
    Athens
    0B5162
    5162
    Arrived 12:00
     
  • VIEW ALL ARRIVALS
  • TIME
    FROM
    FLIGHT
    REMARKS
     
  • 10:35
    Krasnodar
    U6 7002
    Delayed 13:30
     
  • 11:00
    Tel Aviv-TLV
    U8 1100
    Departed 11:50
     
  • 11:50
    Tel Aviv-TLV
    IZ 1164
    Check-In
     
  • 11:50
    Sofia
    FB 0856
    Delayed 12:50
     
  • 12:00
    Tel Aviv-TLV
    0B 9975
    Boarding
     
  • VIEW ALL DEPARTURES